Bordeaux

Overview

Located in the southwest of France, Bordeaux is synonymous with prestige and tradition. Straddling the Gironde estuary, the region is broadly split into two legendary areas: the Left Bank and the Right Bank, each boasting their own distinctive soils and signature grapes.

The Left Bank (including the Médoc and Graves) features deep gravel soils perfect for cultivating powerful, structured Cabernet Sauvignon. Across the river, the Right Bank (home to Saint-Émilion and Pomerol) sits on clay and limestone, providing ideal conditions for plush, elegant Merlot and fragrant Cabernet Franc.

Beyond the iconic reds, Bordeaux also creates some of the finest sweet white wines in the world in Sauternes, as well as crisp, dry whites in Pessac-Léognan. The region's historical 1855 classification remains a defining benchmark of quality to this day.

Key Varietals

• Cabernet SauvignonThe star of the Left Bank, delivering deep color, high tannins, and classic notes of blackcurrant, graphite, and cedar.
• MerlotDominant on the Right Bank, bringing softness, rich plum flavors, and velvety texture to the iconic Bordeaux blend.
• Cabernet FrancA vital blending partner that contributes complex aromatics, bright acidity, and hints of crushed violets and spice.
• Sauvignon Blanc & SémillonTogether, they craft crisp dry whites with citrus and beeswax notes, as well as luscious, botrytized sweet wines.