Italy

Italy is a patchwork of wine cultures, with each region, province, and hillside offering its own traditions and native grapes. From the alpine meadows of Alto Adige to the volcanic slopes of Sicily and the rolling hills of Tuscany, Italian wine is inseparable from the country's identity.

Sangiovese, Nebbiolo, Barbera, Primitivo, and Aglianico headline the reds, while Pinot Grigio, Vermentino, Garganega, and Fiano lead the whites. With more indigenous grape varieties than any other country, Italy rewards curiosity like nowhere else, offering endless discoveries for every palate and occasion.