Campania

Overview

Campania is where the drama of Italian wine reaches its volcanic peak. Wrapped around the Bay of Naples and dominated by the brooding presence of Mount Vesuvius, this region has been producing wine since the Greeks planted vines here over 2,500 years ago.

The region is a treasure trove of indigenous grapes. Aglianico, grown in the volcanic soils of Irpinia, yields Taurasi - one of Italy's most powerful and age-worthy reds, often described as the "Barolo of the South." Meanwhile, the whites Fiano di Avellino and Greco di Tufo rank among the finest in Italy, offering intense minerality, floral aromatics, and remarkable aging potential.

From the Amalfi Coast's terraced vineyards to the high plains of Irpinia, Campania's diverse landscapes create wines of extraordinary character. Modern winemaking here is a story of revival, as producers rediscover and refine ancient varieties on some of the world's most dramatic terroirs.

Key Varietals

• AglianicoCampania's noble red, producing the legendary Taurasi with dark fruit, smoke, tar, and firm tannins that soften beautifully with age.
• FianoAn ancient white grape of extraordinary depth, offering honeyed citrus, toasted nuts, and a signature smoky minerality.
• GrecoA vibrant white with peach, bergamot, and saline notes; Greco di Tufo is among the most distinctive and age-worthy whites in Italy.
• FalanghinaA crisp, aromatic white with apple, citrus, and floral notes, widely planted along the coast and gaining international acclaim.