United States

The United States is the fourth largest wine-producing country in the world, with a landscape of wine regions that stretches from coast to coast. California leads by volume, but Oregon, Washington, New York, Texas, and Virginia all contribute distinctive styles and growing reputations.

Cabernet Sauvignon, Chardonnay, Pinot Noir, and Zinfandel are the headline grapes, though American winemakers work with hundreds of varieties. From Napa Valley luxury to small farm wineries in the Finger Lakes, the diversity of American wine mirrors the diversity of the country itself.