Turkey

Turkey is one of the world's oldest wine countries, with indigenous grapes that have been cultivated for thousands of years across Anatolia. The country spans two continents and a wide range of climates, from the Aegean coast to the high central plateau.

Native varieties such as Öküzgözü, Boğazkere, Narince, and Emir are the soul of Turkish wine, producing reds of dark fruit and spice and whites of floral freshness. A new generation of producers is reviving these ancient grapes and introducing Turkish wine to international audiences.