Serbia

Serbia is a Balkan wine country with a long history and a diverse range of terroirs. Vineyards stretch from the Fruška Gora hills in the north to the Šumadija region near Belgrade and the warmer valleys of southern Serbia.

Prokupac is the signature red grape, producing wines of dark fruit, earth, and herbal complexity, while Tamjanika offers an aromatic white counterpart. Family wineries are the backbone of Serbian wine, and visitors are welcomed with hearty food, rustic cellars, and proud local traditions.