Czech Republic

The Czech Republic's wine culture is centered on Moravia, a southeastern region of rolling hills, historic cellars, and continental climate. Moravia shares borders with Austria and Slovakia, and its vineyards produce wines with a similar focus on freshness and food compatibility.

Riesling, Grüner Veltliner, Müller-Thurgau, and Pinot varieties dominate plantings, while Blaufränkisch provides spicy, structured reds. Wine is deeply embedded in Czech social life, and visitors can explore a network of family cellars, wine trails, and festivals throughout the region.