Switzerland

Switzerland is a country of steep vineyards, pristine alpine air, and a wine culture that is fiercely local. Most production is consumed within the country's borders, meaning Swiss wines are rare discoveries for international visitors.

Chasselas is the emblematic white grape of the German-speaking regions, producing delicate, mineral wines that pair with fondue and alpine cuisine. In the Italian-speaking south, Merlot, Pinot Noir, and Cornalin create fuller reds, while Valais and Vaud are home to some of the most dramatic vineyard landscapes in Europe.