Greece

Greece is one of the oldest wine cultures on Earth, with a viticultural history that intertwines with mythology, philosophy, and Mediterranean trade. Vineyards grow on volcanic islands, mountain slopes, and coastal plains, each site shaped by sun, sea wind, and ancient limestone.

Indigenous grapes such as Assyrtiko, Xinomavro, Agiorgitiko, and Moschofilero are the country's greatest assets, producing wines that are savory, mineral, and unmistakably Greek. A new generation of winemakers is combining these native varieties with modern technique, earning Greece a fresh reputation among sommeliers worldwide.