Peloponnese

Overview

The Peloponnese is the southernmost tip of the Balkan Peninsula and one of Greece's most historically significant wine regions. Mountain ranges divide the peninsula into distinct subregions, including Nemea, Mantinia, Patras and the western coast of Achaia. A mild Mediterranean climate, tempered by the Gulf of Corinth and cooling mountain winds, supports long, even ripening.

Agiorgitiko, often called the blood of Hercules, produces everything from fresh rose to powerful, age-worthy reds in Nemea. Moschofilero yields fragrant, floral whites in Mantinia, while Patras is famous for Roditis whites and the sweet fortified Mavrodaphne. The region's diversity of elevations and soils makes it a showcase for Greek viticulture.

Key Varietals

• AgiorgitikoNemea's signature red, capable of rose, dry red and sweet wines with red fruit and spice.
• MoschofileroA pink-skinned white from Mantinia, prized for rose petal, citrus and lively acidity.
• RoditisThe main white of Patras, producing crisp, lemon-tinged wines from hillside vineyards.
• MavrodaphneA dark red used for fortified dessert wines with dried fruit, chocolate and spice.