Belgium

Belgium is not the first country that comes to mind for wine, but its cool, maritime climate supports a small and growing band of dedicated growers. Vineyards are scattered across Flanders and Wallonia, often planted on south-facing slopes to capture every available ray of sun.

Production is modest and centered on white, sparkling, and light red wines made from Pinot Noir, Chardonnay, Müller-Thurgau, and hybrid varieties. Belgian winemakers face challenging vintages, yet their focus on quality and sustainability has begun to earn attention well beyond the country's borders.