Heuvelland

Overview

Heuvelland was recognized as an appellation in 2000 and covers the low hills of Monteberg, Kemmelberg, Vidaigneberg, Rodeberg, and Zwarteberg in western Flanders, close to the French border. Despite modest altitudes, the slopes provide good drainage and the sandy soils, laced with clay and iron ore sandstone, give the wines a distinctive mineral edge.

Vineyards cluster around villages such as Dranouter, Kemmel, Loker, Nieuwkerke, Westouter, and Wijtschate. Authorized varieties include Chardonnay, Riesling, Pinot Noir, Pinot Gris, Auxerrois, Dornfelder, Regent, Cabernet Sauvignon, and Muscat, with sparkling wines becoming a particular strength.

Key Varietals

• Pinot NoirA delicate, low-tannin red that ripens reliably on the south-facing hill slopes.
• ChardonnayA fresh white showing citrus and orchard fruit alongside a subtle saline note.
• RieslingA high-acid white that keeps its nerve in the cool, Atlantic-influenced climate.
• RegentA fungus-resistant red hybrid that delivers deeply colored, fruit-forward wines with lower spray needs.