Cyprus

Cyprus is one of the oldest continuously wine-producing islands in the world, with a history that reaches back nearly six thousand years. Commandaria, its legendary sweet wine, is arguably the oldest named wine style still in production, once prized by kings and crusaders.

The hot Mediterranean climate and volcanic soils suit indigenous varieties such as Mavro and Xynisteri. Today, winemakers are moving beyond Commandaria to produce fresh, mineral whites and structured reds that capture the island's ancient spirit in modern form.