Veneto

Overview

Veneto is Italy's most prolific wine region by volume, and one of its most diverse. Stretching from the Dolomite foothills to the shores of Lake Garda and the Adriatic Sea, it encompasses a breathtaking range of terroirs, grape varieties, and winemaking styles. This is a region that truly offers something for everyone.

In the hills west of Verona, the Valpolicella zone produces some of Italy's most distinctive reds. Through the appassimento process - drying grapes before fermentation - winemakers create Amarone della Valpolicella, a rich, powerful wine of extraordinary concentration. The same technique yields Recioto, a sweet red dessert wine, while Ripasso offers a more approachable middle ground.

To the north, the Prosecco hills have become synonymous with celebration. Made primarily from Glera, Prosecco is Italy's answer to easy, affordable sparkling pleasure. But beyond the bubbles, Veneto also produces elegant whites from Soave and Pinot Grigio, and increasingly refined reds from Bordeaux varieties in the flatlands. This is a region of constant evolution and enduring appeal.

Key Varietals

• Corvina, Rondinella & MolinaraThe holy trinity of Valpolicella, blended to create everything from light, fruity reds to the monumental Amarone and Recioto.
• GleraThe grape behind Prosecco, producing light, floral sparkling wines with green apple, pear, and white peach notes.
• GarganegaThe star of Soave, yielding crisp, almond-tinged whites with lemon, white flowers, and a subtle bitter finish.
• Merlot & CabernetInternational varieties thrive in the Veneto plains, producing polished, approachable reds for the global market.