Israel

Israel is one of the most dynamic wine countries in the Middle East, with a modern industry that has matured dramatically since the 1990s. Vineyards stretch from the cool, elevated Golan Heights to the coastal plains and the Judean Hills, each region offering a different expression of Mediterranean terroir.

Cabernet Sauvignon and Merlot have long dominated, but winemakers are increasingly turning to Mediterranean varieties such as Grenache, Carignan, and Mourvèdre. The result is a wave of elegant, food-friendly wines that reflect Israel's ancient landscape and innovative spirit.