Overview
The Golan Heights is a volcanic plateau in northeastern Israel rising from around 350 meters in the south to over 1,200 meters near the slopes of Mount Hermon. Its soils are composed of ancient volcanic tuff and black basalt, providing excellent drainage and mineral character. Cool air descending from snow-capped Hermon, combined with strong diurnal shifts, gives the region one of Israel's longest and coolest growing seasons.
Vines were first planted here in 1976, and the Golan Heights Winery, founded in 1983, quickly drew international attention with its Yarden label. The region produces roughly 18 percent of Israel's wine grapes and is especially admired for Cabernet Sauvignon, Syrah, Chardonnay, and sparkling wines. The Golan remains a benchmark for Israeli fine wine.
Key Varietals
- Cabernet SauvignonA powerful, age-worthy red that builds structure and cassis depth from the plateau's volcanic basalt soils.
- SyrahA spicy, savory red that excels in the cool nights and windy conditions of the Upper Golan.
- ChardonnayA white variety that produces concentrated, mineral-driven wines with bright acidity at high altitude.
- Petit VerdotA late-ripening Bordeaux variety that adds color, tannin, and violet perfume to blends in the Golan's long season.