Germany

Germany is synonymous with Riesling, a grape that reaches its most transparent and terroir-driven expression along the steep, slate-covered banks of the Mosel, Rheingau, and Nahe. The country's cool climate produces wines of piercing acidity, delicate aromatics, and remarkable aging potential.

Beyond Riesling, Germany has expanded into Pinot Noir, known locally as Spätburgunder, as well as Pinot Gris, Pinot Blanc, and Silvaner. From lusciously sweet Auslesen to bone-dry Grosses Gewächs, German wine offers a spectrum of styles that reward both casual sipping and serious study.