Chile

Chile is a long, narrow ribbon of land squeezed between the Andes and the Pacific Ocean, a geography that creates ideal, sheltered conditions for viticulture. The Central Valley has long been the engine of the industry, while newer regions are pushing into cooler coastal and mountain sites.

Cabernet Sauvignon and Carmenère are the country's most celebrated reds, the latter once mistaken for Merlot and now embraced as Chile's signature grape. From the mineral whites of Casablanca to the powerful Syrahs of Elqui, Chile offers remarkable diversity at every price point.