Curicó

Overview

Curicó Valley sits in the Maule Region of Chile's Central Valley, south of the Rapel Valley. The region has a long winemaking history and is one of the country's most productive areas, with a warm Mediterranean climate that ripens a broad range of red and white varieties.

Large wineries such as San Pedro and Miguel Torres helped modernize Curicó's wine industry, while smaller producers have increasingly focused on site-specific bottlings. Cabernet Sauvignon is the most planted red, followed by Merlot, Carménère, and Syrah, with Sauvignon Blanc and Chardonnay leading the whites.

Key Varietals

• Cabernet SauvignonA reliable red with blackcurrant and herbal notes from the valley's warm sites.
• Sauvignon BlancA crisp, citrusy white widely planted across the valley floor.
• MerlotA soft, approachable red that blends well and shines on its own.
• CarménèreA spicy red that adds color and complexity to Curicó blends.