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Wicklow Vineyards
The Garden of Ireland, south of Dublin

Wicklow

Wicklow is rewriting the Irish wine story one berry at a time, with elegant strawberry, blackberry, and raspberry wines crafted in the foothills of the Wicklow Mountains.

Overview

Wicklow Way Wines, based near Newtownmountkennedy, has put County Wicklow on the map as the home of Ireland's best-known premium berry wines. Their Móinéir range ferments hand-picked local strawberries, blackberries, raspberries, and elderberries like fine wine grapes, producing aromatic, off-dry wines that appear on Michelin-starred menus and tasting-room shelves across the country.

The Garden of Ireland is also one of its wettest corners: upland pockets can receive well over 2,000 mm of rain a year, while lower foothills see around 1,200-1,500 mm. Granite, schist, and quartzite bedrock gives free-draining but often acidic, nutrient-poor soils, so berry fields and cider orchards thrive on the kinder lower slopes while any vines must be tucked into the most sheltered, sun-catching aspects.

Key Varietals

  • StrawberryHand-picked Wicklow strawberries give delicate, floral, summery wines with natural sweetness and bright acidity.
  • BlackberryWild and farmed blackberries produce deeper, spicier wines with dark-fruit notes and an autumnal character.
  • RaspberryWicklow raspberries lend intense perfume and vivid red-fruit flavor to lighter, aromatic berry wines.
  • ElderberryOften blended with blackberry, elderberry adds earthy depth and layered, wine-like structure.

Region snapshot

Climate
Cool temperate oceanic
Rainfall
1,200-2,800 mm annually, higher in the mountains
Soil Types
Granite, schist and quartzite; acidic podzols and brown earths

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