Tasmania

Overview

Tasmania is Australia's coolest and most southerly wine region, separated from the mainland by the Bass Strait. The maritime climate, long growing season, and abundant UV light create ideal conditions for grapes that thrive in cool conditions.

The island has built an outstanding reputation for traditional method sparkling wine, rivaling Champagne in quality. Pinot Noir and Chardonnay are the flagship still wines, producing elegant, mineral expressions that have placed Tasmania among Australia's most exciting wine destinations.

Key Varietals

• Pinot NoirTasmania's signature red, producing elegant wines of red cherry, spice, and silky tannins.
• ChardonnayA crisp, mineral white with citrus, white peach, and subtle oak influence.
• Sparkling WineTasmanian sparkling is world-class, made primarily from Pinot Noir and Chardonnay.
• RieslingA zesty, aromatic white that shines in the island's cool climate.