Schaffhausen

Overview

Schaffhausen is Switzerland's northernmost wine region, with roughly 490 hectares divided among the Klettgau, Schaffhausen, Reiat, and Buchberg-Rüdlingen sub-regions. Its position in the rain shadow of the Black Forest gives it a relatively dry, sunny continental climate ideal for Pinot Noir.

Pinot Noir, known locally as Blauburgunder, accounts for about 80 percent of plantings and inspired the region's nickname, Schaffhauser Blauburgunderland. Müller-Thurgau, Chardonnay, Pinot Gris, and the historic Räuschling round out the portfolio, while Goldsiegel Spätlese marks the premium end.

Key Varietals

• Pinot NoirThe defining grape, producing structured, aromatic reds with red cherry and earthy depth.
• Müller-ThurgauA fresh, floral white widely planted for easy-drinking, aromatic regional wines.
• ChardonnayA clean, mineral white that responds well to barrel aging in Schaffhausen's chalky soils.
• RäuschlingA historic Swiss white that yields crisp, lively wines with delicate fruit and bright acidity.