Overview
Northland is New Zealand's most northerly wine region, stretching from Kaitaia in the far north through the Bay of Islands to Whangarei. Missionary Samuel Marsden planted the country's first grapevines near Kerikeri in 1819, and after a long hiatus the region has re-emerged as a small but exciting GI. The subtropical climate brings the warmest ripening conditions in New Zealand, high sunshine, humid summers, mild winters, and abundant rainfall.
Chardonnay is the most planted variety, producing full-bodied, ripe stone-fruit and citrus wines. Syrah is the leading red, followed by Merlot and Cabernet Sauvignon, while Pinot Gris, Pinotage, Chambourcin, and Italian varieties are also gaining attention. Soils range from clay-rich loams to free-draining volcanic structures, and many producers combine wine with tourism around the Bay of Islands.
Key Varietals
- ChardonnayA full-bodied white with ripe melon, fig, stone fruit, and citrus, often with subtle oak complexity.
- SyrahThe leading red, making medium to full-bodied wines with blackberry, plum, pepper, and soft tannins.
- Pinot GrisA full-bodied, aromatic white with peach, pear, and gingerbread spice.
- MerlotA smooth, fruit-forward red with ripe plum, cherry, and hints of chocolate and spice.