New Zealand

New Zealand is one of the most geographically isolated wine countries, and that isolation has helped forge a distinctive style. The cool, maritime climate and intense ultraviolet light produce wines of vivid aromatics, crisp acidity, and remarkable purity.

Sauvignon Blanc from Marlborough put New Zealand on the world map, but the country also excels in Pinot Noir from Central Otago, Chardonnay from Hawke's Bay, and Syrah from Gimblett Gravel. Sustainability is central to the industry, with a high proportion of vineyards certified environmentally responsible.