Peay Vineyards

About the Winery

A first-generation family winery. Husband and wife Nick Peay and Vanessa Wong grow and make the wine, and brother Andy Peay sells the wine and runs the business. Their 53-acre hilltop vineyard is located in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean. They grow Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne and Marsanne. Certified organic farmers with fish-friendly and integrated pest management certifications.