Los Pilares

About the Winery

Founded in 2010 by friends Coleman Cooney and Michael Christian. Long-term exploration of high-altitude viticulture in the mountains of San Diego County. Specializes in minimalist natural wines using pre-industrial methods. Dry-farmed, no chemical pesticides or herbicides. Uses ambient yeasts, little or no sulfur, no added sugars, coloring agents, tannins or acids, no new oak. Grapes from sustainable vineyards in San Diego's backcountry and mountains. Featured as Wine of the Week for Sparkling Grenache.