Island Orchard

About the Winery

Hard cidery (NOT a winery) in Ellison Bay, Door County. Handcrafts gluten-free hard cider and cider vinegar with fruit from their orchard on Washington Island. Every fall they hand-pick apples and pears, ferry them across Death's Door to their taproom and production facility. Door County's first locally grown, locally produced hard cider. Offers flight tastings, full glass pours, snacks, and bottles to go.