De Lancellotti Family Vineyards

About the Winery

The de Lancellotti family is rooted in building from the ground up, first with the planting of Pauls father-in-laws vineyard in 1998, then the creation of Bergstrom Wines in 1999, and next the planting of their own 16-acre vineyard in 2001 focusing on Pinot Noir and Chardonnay. Their brand was created in 2005. The beginning years opened their eyes to biodynamic farming. Today, wines are produced in a shared winemaking facility in McMinnville under the guidance of consultant Robert Brittan. Simply put, farming great vineyards and sourcing the finest Pinot Noir and Chardonnay is their passion.