Barbour Wines

About the Winery

Founded by Jim Barbour, one of Napa Valley's most sought-after viticulturists with over 40 years of experience. In 1992, he planted his own vineyard in St. Helena and produced his first vintage in 1995. The 4-acre vineyard is dry-farmed and sustainably grown, producing approximately 300-400 cases of elegant, age-worthy Cabernet Sauvignon. Winemaker Celia Welch (named Winemaker of the Year by Food & Wine Magazine) crafts the wines. Not open to the public. By prior appointment only.