Ashes & Diamonds
About the Winery
A love letter to 1960s Napa Valley, with mid-century modern architecture inspired by California design heritage. Located at the gateway of Napa Valley along Highway 29. The 80-acre estate utilizes organic farming, regenerative agriculture, and minimal-intervention winemaking. Currently producing around 3,000 cases with plans to reach 10,000. Features an in-house chef, Ethan Speizer. Known for old vine, single vineyard organic farming. Features an A&D Q&A speaker series with past speakers including Paul Draper and Randall Graham.
Contact Info
Tasting Room
Open daily 11am-7pm. Tasting by appointment. Seated tastings available. Features in-house chef, wine pairings, outdoor patio. Groups larger than 8 should call ahead. Dog and family friendly. Reservations: 707-666-4777.