Marsuret

About the Winery

Founded in 1936 by Agostino Marsura in Guia di Valdobbiadene, Marsuret is a fourth-generation family winery producing over 70,000 cases of Valdobbiadene DOCG Prosecco Superiore and Prosecco DOC Treviso annually from 113 acres of hillside vineyards. The Marsura family, whose nickname 'Marsuret' ('little Marsura') inspired the brand name, manages all production phases sustainably, with vineyards in prestigious sub-areas including Cartizze, Col San Martino, Guia, Premaor, Rolle, Zuel, and Le Serre, and performs second fermentation monthly in small autoclaves to ensure maximum freshness.