Cantina Pizzolato

About the Winery

Cantina Pizzolato is a pioneering organic winery in Villorba in the province of Treviso, now in its fifth generation of family winemaking. Since converting to organic agriculture in 1981 under Settimo Pizzolato, the estate has become a model of sustainable viticulture, producing certified organic wines including Prosecco, Merlot, Cabernet and innovative no-added-sulphite wines from 72 hectares of vineyards.