Soelva Andi

About the Winery

Andi Sölva took over the family vineyard in Caldaro (Kaltern) in 2005 and began vinifying his own wines in 2007, cultivating 1.5 hectares across three sites including old Schiava vines up to 100 years old, Cabernet Franc, and Pinot Blanc. As a garage vintner and individualist, he produces approximately 600 cases annually of wines bearing his personal signature, including his acclaimed Schiava called Sea, following organic farming practices with a focus on quality and terroir expression.