Sangiolele

About the Winery

Sangiolele is a natural wine and fig-producing estate in Val d'Orcia founded by Lucilla and Gabriele, who cultivate a small vineyard of pure Sangiovese at 250 meters above sea level on sandy clay soil. The estate crafts natural wines from hand-selected grapes, alongside ancient seed fig cultivation and extra virgin olive oil production, embodying a philosophy of sustainable innovation and connection to the land.