Podere Pellicciano

About the Winery

Podere Pellicciano is a historic farm known since 1830 that was reborn in 2003 under the Caputo family in San Miniato near Pisa, an area famous for its precious White Truffle. Spanning 10 hectares of vineyards and 3 of olive trees, the estate practices organic farming and focuses on mono-varietal wines from native varieties including Sangiovese, Malvasia Nera, Colorino, Canaiolo, Trebbiano, and Vermentino, producing approximately 60,000 bottles annually under the direction of winemaker Federico Caputo.