Cristo di Campobello

About the Winery

Cristo di Campobello, also known as Baglio del Cristo di Campobello, is a visionary winery founded in 2000 by brothers Angelo, Domenico, and Carmelo Bonetta in Campobello di Licata, Agrigento. Spanning 50 hectares of chalky limestone hills at 300 meters above sea level, the estate produces wines from Grillo, Chardonnay, Nero d'Avola, Syrah, Cabernet Sauvignon, and Merlot, with winemaking guided by renowned enologist Riccardo Cotarella and limited to 300,000 bottles annually.