Tenute Evaristiano

About the Winery

With roots dating back to the 1920s and the community founded by Evaristo Madeddu and Beniamina Piredda, Tenute Evaristiano is an organically certified winery near San Vero Milis that manages approximately 25 hectares across three distinct geographical areas of Sardinia. Producing around 60,000 bottles annually, the estate is closely linked to the social mission of the Comunità Evaristiana, crafting wines from Vermentino, Cannonau, and Semidano that express the diversity of the Cagliari plain, Medio Campidano, and coastal Sinis terroirs.