Fratelli Porcu di Porcu Mario Carlo

About the Winery

Fratelli Porcu is a family winery founded in 1971 in Modolo, near Oristano in western Sardinia, dedicated to the cultivation of Malvasia di Bosa. The estate practices traditional guyot training on 40,000 square meters of vineyards, aging their wines in chestnut barrels for at least two years to produce DOC-certified wines in a spectacular natural setting.