Culuccia

About the Winery

Culuccia is an agricultural estate on a 300-hectare island off the coast of Santa Teresa Gallura in northeastern Sardinia, dedicated to eco-sustainable farming including vineyards, olive groves, and artisan food production. The island's vineyards, first planted by Angelo Sanna in the 1950s with Vermentino and other native varieties, now produce wines that capture the unique maritime terroir of this protected environmental oasis.