Berritta

About the Winery

A certified organic family winery in Dorgali on Sardinia's eastern coast, Cantina Berritta spans 11 hectares in the scenic Oddoene Valley, with vineyards reaching altitudes above 400 meters. Cannonau dominates 75% of plantings, alongside Vermentino, Syrah, and the rare indigenous white grape Panzale rediscovered by owner Antonio Berritta, producing approximately 30,000 bottles annually using indigenous yeasts and traditional methods.