Giancarlo Ceci

About the Winery

Giancarlo Ceci is an organic and biodynamic winery near Castel del Monte, Andria, with family roots dating back to 1819 and seven generations of agricultural tradition. The 250-hectare estate includes 70 hectares of vineyards cultivated at 250 meters above sea level on karstic calcareous soils, producing wines from Nero di Troia, Bombino Bianco, and Fiano with a marked finesse and freshness.