La Masera

About the Winery

Located in Piverone in the Canavese region near Turin, La Masera was founded by a group of friends united by the dream of reviving the legendary Erbaluce Passito tradition historically produced in the area. The estate cultivates vineyards in Settimo Rottaro and Azeglio, focusing on local varieties including Erbaluce, Barbera, Freisa, Neretto, Nebbiolo, and Vespolina to produce wines that express the unique character of this Alpine foothill terroir.