CANTINA DELLERBA

About the Winery

Cantina Dellerba is a family-run winery on the Santa Brigida hill in Pinerolo, in the Pinerolese area west of Turin, run by brothers Alex and Andrea Dellerba. The estate practices sustainable viticulture with a strong environmental ethic, using solar energy and recycling manure from their Piemontese cattle as natural fertilizer, while producing wines from native varieties including Freisa, Barbera, and the rare Doux d'Henry grape, along with traditional-method sparkling wines.