Boasso Franco - Gabutti

About the Winery

Boasso Franco - Gabutti is a historic family winery in Serralunga d'Alba, established in the early 1970s and named after the celebrated Gabutti cru. The estate farms 4.5 hectares across prestigious Serralunga sites including Gabutti, Margheria, and Lazzarito, producing classic Barolo with traditional long macerations and aging in large Slavonian barrels. Their wines are renowned for their dark, powerful, mineral-driven character that epitomizes the Serralunga terroir, with the family also producing excellent Dolcetto, Barbera, Roero Arneis, and Moscato d'Asti.