Lebovitz

About the Winery

Lebovitz was founded in 1951 by Luigi Lebovitz in Governolo, in the province of Mantua, where the Mincio River meets the Po, a territory of historic agricultural importance. Today the winery produces approximately one million bottles annually, crafting a diverse range of still and sparkling wines from local varieties including Lambrusco, Garganega, and international grapes grown on clay, limestone, and morainic soils. Their wines, from the prestigious Mincio Line to everyday drinking styles, embody the authentic character of Mantuan viticulture under the guidance of master winemaker Paolo Zamboni.