Il Cipresso

About the Winery

Il Cipresso is a winery in Scanzorosciate, near Bergamo, housed in a charming farmhouse dating back to the 1600s, surrounded by four hectares of vineyards on the sunniest and most ventilated slopes of the Tribulina hills. The estate produces organic Moscato di Scanzo DOCG, a prestigious red passito wine known since medieval times, alongside Valcalepio DOC wines, with an average production of 4,000 bottles of Moscato per year. Their modern cellar, designed with advanced criteria, and controlled-temperature drying system preserve the aromatic integrity of the Moscato di Scanzo grape, ensuring wines of exceptional quality and typicity.