Terenzuola

About the Winery

Terenzuola is an organic-certified estate in Fosdinovo, at the heart of the Colli di Luni DOC where Liguria meets Tuscany, now farming 22 hectares across three distinct zones including Cinque Terre and Candia. Winemaker Ivan Giuliani, who took over his grandfather Luigi's 1930s property in 1993, crafts mineral, long-lived Vermentino wines alongside reds from indigenous varieties including the rare Pollera Nera.