Randi Vini

About the Winery

Founded in the late 1800s by great-grandfather Luigi and evolving into its current form after World War II, Randi Vini is a family estate between Fusignano and Alfonsine in the Romagna plains. Brothers Denis and Massimo Randi cultivate nearly 30 hectares of indigenous varieties including Uva Longanesi (for their renowned Burson wines), Famoso (for Rambela), Centesimino, and Malbo Gentile, and have been undergoing organic conversion since 2018 while remaining active members of the Il Bagnacavallo consortium.