Pezzuoli

About the Winery

Founded in 1932 by brothers Dario and Domenico Pezzuoli in Carpi, the family moved to the hills of Maranello after World War II where the winery continues today under fourth-generation winemaker Alberto Pezzuoli. Their approximately 85 hectares of vineyards focus on Lambrusco di Castelvetro and Lambrusco di Sorbara, made in the traditional frizzante style from 100% estate-grown grapes using sustainable farming methods.