BUONARIVA

About the Winery

Cantina Buonariva was founded in 2016 by Silvia and Stefano Genovesi in Levizzano, Castelvetro di Modena, cultivating 5 hectares of organic vineyards focused exclusively on indigenous varieties. The estate grows Lambrusco Grasparossa, Malbo Gentile, Sgavetta and Trebbiano di Spagna, producing sparkling wines using indigenous yeasts and exclusively the classic method.